Fresh Fruit Sorbet Recipe (Preservative-Free + No Sugar) with Kuvings Juicer

No preservatives. No processed sugar. Just pure, fresh ingredients straight from your kitchen.

And the best part? You don’t need anything complicated—just a Kuvings juicer with a sorbet attachment (or a blender if that’s what you’ve got!).

Why Kuvings Makes It So Easy

One of the reasons I love Kuvings is how versatile their juicers are. Most models—like the Auto 10, Auto 10 Plus, and REVO 830—include a sorbet attachment, which makes it super simple to whip up smooth, delicious frozen treats at home.

Here’s the setup order:

• Juice bowl

• Sorbet attachment (included!)

• Auger

• Hopper & lid

🍓 Ingredients You’ll Need:

• 1 cup strawberries (tops removed)

• 1 cup cherries (seeds removed)

• 3–4 mangoes (peeled & sliced)

• 1 cup homemade juice blend (optional)

I prefer using fresh fruit that I freeze myself—you get better flavor and full control over quality. But if you’re using store-bought frozen fruit, that’s fine too! Just make sure you check for quality and any recent recalls.

🍏 The Secret to Natural Sweetness

Instead of using processed sugars like agave or honey, I go with a simple homemade juice blend made from:

• 1 apple

• 1 key lime

• A thumb of ginger

This adds a natural sweetness, a hint of spice, and makes the final texture even smoother when using the juicer. I usually prep this juice in advance so I don’t have to switch out attachments mid-process—but this step is totally optional.

If you’re skipping the juice and going all-fruit:

Make sure your fruit is super ripe. Sweet varieties like Honey or Ataulfo mangoes work especially well for the best flavor.

🥣 Don’t Have a Kuvings Juicer?

No worries! You can still make this recipe using a high-powered blender.

Just let your frozen fruit thaw for 5–10 minutes, then add a splash of the apple-lime-ginger juice (or just a bit of spring water) and blend until smooth.

The texture may vary slightly, but the flavor? Still top-tier.

✅ Let’s Make It!

Step 1:

Place all your ingredients in a BPA-free container and freeze until solid.

Step 2:

When ready, let the fruit sit out for about 5 minutes to slightly soften.

Step 3:

Run it through your Kuvings juicer with the sorbet attachment — or blend it up if you’re using a blender.

Step 4:

Scoop, top with your favorite fruits, nuts, or coconut flakes, and enjoy!

🔥 Final Thoughts

Now THAT’S fire.

This sorbet is creamy, refreshing, and naturally sweet—with none of the junk. Whether you’re using a Kuvings or a blender, this recipe proves that healthy treats can taste amazing.

So ditch the store-bought stuff and give this a try. Your taste buds (and your body) will thank you.

Until next time—peace. ✌🏾

Check Out my YouTube Video Demonstration